Cooking courses in the Gardens

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The Workshop of the Chef

During the workshop, the Chef will lead you to discover his knowhow, secrets, hints, tips & tricks to get great results and delicious meals.

You will prepare an entry, main course and simple dessert, or a simple assortment of appetizers / tapas ... to carry back home. We provide aprons and will offer a Coffee or Tea break.

Cooking courses with a Chef + Preparation of hearty recipes for 2

The “Fat Duck” Workshop
€ 220 / Person (Courses & Meals)

Assortiments de Bonbons de Foie Gras de Canard au Pavot bleu, Spéculos et Pistaches torréfiées.
&
Millefeuille de Confit de Canard au Caviar de Cèpes, Gastrique à l'orange auPoivre de Séchouan.
&
Magret de Canard rôti, Sauce à la Moutarde Violette et Pommes de terre Darphin à la Périgourdine.

Should you have any request for a working day, seminar, gala (culinary show, events ...), feel free to contact us, we shall send you a personalized estimate.