THE RESTAURANT "CÔTÉ JARDINS"
With a view over the garden's verdant paths, the restaurant welcomes individuals and groups.
The sure, professional team serves you lunch based on products from the Périgord region: gourmet tasting platters, foie gras, duck confit...
Tea time is a time for refreshments, pastries or ice cream sundaes, under a shady parasol.
The restaurant is also open to groups of up to 70 people, for a taste of the region's culinary specialities. With attentive service, fresh products, and regional flavours, they do everything they can to provide a personalised experience.
WELCOMING GROUPS AT THE RESTAURANT
The restaurant of the Gardens of the Eyrignac Manor
Free for the Driver – 1 menu free from 30 person groups – Kir offered from 40 person groups.
Menu à 16,50 € |
Menu à 20,50 € |
| Terrine de Campagne Maison |
|
Parmentier de Canard
Salade verte |
|
| Fromage / salade |
|
|
| Tarte aux Pommes Eyrignac sauce caramel |
|
|
| Vin et Café compris |
|
| Crème d’Asperges (ou Melon selon saison) |
|
|
Tourtière de canard aux saveurs du Quercy
ou
Terrine de Campagne au Foie Gras Maison |
|
Aiguillettes de Canard, sauce aux cèpes, garniture
ou
Pavé de saumon à la Julienne de légumes et sa garniture |
|
| Le Rocamadour et sa salade |
|
Tarte aux Pommes Eyrignac, sauce caramel
ou
Clafoutis aux Cerises |
|
| Vin et Café compris |
|
Menu à 23,50 € |
Menu Enfant à 13 € |
| Crème d’asperges (ou Melon selon saison) |
|
Chartreuse de Saumon fumé
ou
Croustade de Foie Gras de Canard aux Pommes
|
|
Rôti de cannette, farce fine et sa garniture
ou
Magret de Canard, Sauce aux Cèpes et sa Garniture |
|
Le Rocamadour et sa salade
|
|
Tarte aux Pommes Eyrignac, sauce caramel
ou
Clafoutis aux Cerises
|
|
| Vin et Café compris |
|
| Terrine Maison |
|
| Escalope de Poulet et Garniture |
|
| Dessert Maison |
|
CONDITIONS (for 20 person groups minimum)
- written confirmation from the Jardins du Manoir d'Eyrignac
- menu and dishes must be set in advance
- final confirmation of the number of guests at least 8 days before reservation
- payment on site the day of the lunch (separate from the gardens)
Reservation : tel. : 05.53.28.99.71 – fax : 05.53.30.39.89 –
contact@eyrignac.com
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CONDITIONS
for 20 pers. groups minimum
- Written confirmation from the Jardins du Manoir d'Eyrignac
- Menu and dishes must be set in advance
- Final confirmation of the number of guests at least 8 days before reservation
- Payment on site the day of the lunch (separate from the gardens)
Contact :
Tel. : 05.53.28.99.71
Fax : 05.53.30.39.89
Email : contact@eyrignac.com