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With a view over the garden's verdant paths, the restaurant welcomes individuals and groups. The sure, professional team serves you lunch based on products from the Périgord region: gourmet tasting platters, foie gras, duck confit... Tea time is a time for refreshments, pastries or ice cream sundaes, under a shady parasol. The restaurant is also open to groups of up to 70 people, for a taste of the region's culinary specialities. With attentive service, fresh products, and regional flavours, they do everything they can to provide a personalised experience. |
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Our Menus (for groups only) |
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Reservation : tel. : +33 (0)5.53.28.99.71 – fax : +33 (0)5.53.30.39.89 – contact@eyrignac.com |
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Photo credit : Eric Sander